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“A great burger recipe that's been under development for some time, and tastes pretty fantastic at this point. I dislike the texture which comes from using eggs in burgers, so this recipe uses a small amount of bread crumbs to bind everything together instead. The spices and aromatics enhance the flavour of the beef and the mixture of oils adds a wonderful smokiness when the burgers are grilled. Enjoy!”
READY IN:
35mins
SERVES:
6
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Measure out each ingredient and place them all into a large mixing bowl.
  2. 2) Mix everything together by hand, incorporating all of the ingredients together evenly. Do not overwork the meat.
  3. 3) Form the mixture into 6 patties about 3/4" in thickness and 4-5" into diameter. This can be done either by hand or with a mold.
  4. 4) Place them on a tray covered in wax paper and let them set in the fridge for about 15-30 minutes.
  5. 5) Cook them on a preheated, oiled grill for about 5-10 minutes per side, depending on the desired done-ness.

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