The Boss's Crab Cakes

Name: The Boss's Crab Cakes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb canned crabmeat, well drained; 1/4 cup butter, melted; 2 eggs; 1/4 cup mayonnaise; 1/2 cup minced onion; 1/4 cup minced green pepper; 1 cup breadcrumbs; 2 tablespoons flour; 1 teaspoon pepper; 2 teaspoons Old Bay Seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard; 3 dashes of texas pete hot sauce; 1/4 cup oil (enough to coat bottom of pan)

Submitted by RedWonder

"Got this from my boss. He said they're especially good while fishing on a cold morning. They are delicious with tartar sauce or on their own."

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Ready In:: 2hrs 20mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 lb canned crabmeat, well drained
¹⁄₄ cup butter, melted
2 eggs
¹⁄₄ cup mayonnaise
¹⁄₂ cup minced onion
¹⁄₄ cup minced green pepper
1 cup breadcrumbs
2 tablespoons flour
1 teaspoon pepper
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1 teaspoon mustard
3 dashes of texas pete hot sauce
¹⁄₄ cup oil (enough to coat bottom of pan)

directions

Mix all ingredients EXCEPT crab meat, flour, and oil.
Lightly toss crab meat into mixture.
Chill 1-2 hours (this helps it to stick together when forming the cakes.).
Form into cakes approx 2 inches wide and 1/2 inch thick.
Put flour in a shallow dish, flip each cake to coat.
Heat oil in frying pan or skillet.
Cook cakes in hot oil, 2-3 min per side till golden brown.

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RECIPE SUBMITTED BY

RedWonder

United States

I'm the mother of 2 rambunctious boys. I work part-time, and like every mom of small children I love fast, easy recipes. I believe that sitting down to meals as a family is one of the most important things we can do to stay connected.

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