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The Bowery's Hot Smoked Whitefish Dip

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“There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Adjust lemon juice and garlic to your taste.
  2. Put in an oven-proof dish. Sprinkle paprika on top.
  3. Bake at 325 degrees until warm and bubbly.
  4. Serve with melba rounds or toasted baquette slices.

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