The Brafferton Inn Apple Cinnamon Puffs
"Morning breakfast pastry served at the Brafferton Inn B&B in Gettysburg."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 Puffs
ingredients
- 8 ounces cream cheese (softened)
- 1⁄2 cup powdered sugar
- 1 (16 1/3 ounce) can pillsbury grand home style biscuits
- 1 cup apple (chopped)
- 1⁄2 cup dates (chopped)
- 1⁄2 cup butter (melted)
- 1 cup sugar
- 2 tablespoons cinnamon
directions
- Heat oven to 350 degrees.
- In a small bowl, mix cream cheese and powdered sugar until well blended; set aside.
- In another small bowl combine sugar and cinnamon; set aside.
- In yet another small bowl, combine apples and dates; set aside.
- Separate dough into 8 biscuits, separate each evenly into 2 rounds; place 8 rounds on cutting board.
- Spread each biscuit round with 1 T cream cheese mixture to within 1/2 inch of edge.
- Top each with 1 rounded tablespoon of the chopped apple and dates.
- Press remaining biscuit halves out slightly. Place each on apple-topped biscuit round press edges to seal.
- Dip each round in melted butter then dip in cinnamon and sugar mixture.
- Place in creased large muffin tin.
- Bake at 350 degrees for 13-18 minutes or until golden brown.
- Cool 10 minutes. Serve warm.
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