"the Cake of Wisdom"

"I found this on a recipe card at the local health-food store. It gets its name from the ginger it uses which is commonly regarded as a "clever" spice... :)"
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 cake
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ingredients

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directions

  • Clean the carrots and grate them finely. Add grated ginger and lemon peel.
  • Preheat the oven to 180°C Grease a spring form.
  • Divide the eggs. Cream egg yolks with 2 tbs warm water and the honey. Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.
  • Beat the egg whites. Fold under dough.
  • Fill the dough into the spring form and bake for approximately 40 minutes.
  • Let cool for 20 minutes and then spread with icing.

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Reviews

  1. Definitely something different, & don't get me wrong ~ We thoroughly enjoyed this interesting dessert, even if it's not like most cake I've had (Well, it IS frosted, but still . . .)! Loved the flavor from the ginger & lemon AND the cinnamony icing! Well, worth making again, for sure! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
     
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