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The Camellia Grill's Pecan Pie

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“The Camellia Grill's pecan pie is justifiably famous; oodles of 'em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with the recipe, but they don't anymore. Here's what was on the card!”
READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with a wire whisk or fork.
  2. Add salt, butter, syrup, sugar and vanilla; mix well.
  3. Pour into pastry shell; sprinkle with pecans.
  4. Bake at 350F for 45-50 minutes.

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