The Cheesy Bowl

Name: The Cheesy Bowl
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 1/2 cups, 12 serving(s)
Ingredients: 8 ounces colby-monterey jack cheese, shredded; 1 cup parmesan cheese, shredded; 2 7/8 ounces bacon bits (pkg.); 1 1/2 cups light mayonnaise (Do not substitute); 1/2 cup onion, chopped; 2 garlic cloves, minced; 26 ounces round loaf bread

Submitted by CJAY8248

"I just found this recipe while looking through some old cookbooks. I have no idea where it came from. It's hand-written on an index card."

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Ready In:: 1hr 10mins
Ingredients:: 7
Yields:: 3 1/2 cups
Serves:: 12

ingredients

8 ounces colby-monterey jack cheese, shredded
1 cup parmesan cheese, shredded
2 ⁷⁄₈ ounces bacon bits (pkg.)
1 ¹⁄₂ cups light mayonnaise (Do not substitute)
¹⁄₂ cup onion, chopped
2 garlic cloves, minced
26 ounces round loaf bread

directions

Stir together all ingredients except bread; set aside.
Hollow out bread, reserving torn pieces. Spoon dip into bread; place on ungreased baking sheet. Bake at 350* for one hour. Serve with torn bread or sliced apples.

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RECIPE SUBMITTED BY

CJAY8248

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