“I just found this recipe while looking through some old cookbooks. I have no idea where it came from. It's hand-written on an index card.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all ingredients except bread; set aside.
  2. Hollow out bread, reserving torn pieces. Spoon dip into bread; place on ungreased baking sheet. Bake at 350* for one hour. Serve with torn bread or sliced apples.

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