The Chewy Chocolate Cookie
"This is a family favorite from a 1954 Hershey's Cookbook."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1 1⁄2 cups margarine, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3⁄4 cup hershey's baking cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1⁄4 cup confectioners' sugar, to sprinkle on top
directions
- Cream butter and sugar. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda, and salt. Blend into the creamed mixture. Stir in nuts if desired (my family prefers no nuts). Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for 8 to 9 minutes. Do not overbake. Cookies will be soft. Cool 1 minute and them remove from cookie sheet. Sprinkle with confectioners sugar if desired.
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RECIPE SUBMITTED BY
i love to cook and am always looking for recipes, especially recipes that i remember from a long time ago, and are hard to find, like the salt rising bread recipe i just found! thank you!!i have 5 kids, 5 grandkids, and they love to eat anything that i make, so that makes it extremely fun for me!
