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“This is a family favorite from a 1954 Hershey's Cookbook.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda, and salt. Blend into the creamed mixture. Stir in nuts if desired (my family prefers no nuts). Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for 8 to 9 minutes. Do not overbake. Cookies will be soft. Cool 1 minute and them remove from cookie sheet. Sprinkle with confectioners sugar if desired.

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