“I've experimented so much with making hot chocalate and have followed many recipes, but none were good enough. I couldn't achieve that proper wholesome hot chocolate taste, hat you get at coffee shops. So I decided to make my own recipe, and hey presto.. its the best hot chocolate i've tasted yet. Im so proud! You should definately try this, you won't be disappointed! :) But beware, it's packed full of calories :0”
READY IN:
4mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and the creamy topping in a saucepan.
  2. Heat for a while, then add the cocoa powder.
  3. Whisk with a balloon whisk to prevent the cocoa from going lumpy and add sugar.
  4. Bring to the boil and pour into two mugs.
  5. Relax and enjoy.

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