The Chocolate Moose Chicken Wild Rice Soup

Name: The Chocolate Moose Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 serving(s)
Ingredients: 1 large leek, chopped; 3 stalks celery, chopped; 2 large carrots, minced; 3 tablespoons olive oil; 1 cup wild rice; 1/2 teaspoon ground black pepper; 2 quarts chicken stock; 3 cooked chicken breasts, cubed; 2 large red potatoes, cubed; 1 cup white wine or 1 cup nonbitter beer; 1/2 cup butter; 1 cup flour; 1 quart heavy cream; 1 red bell pepper, minced; 3 tablespoons fresh parsley, chopped

Submitted by Ceezie

"This is a copy cat recipe from a place that takes their food seriously."

Download

Ready In:: 1hr 45mins
Ingredients:: 15
Serves:: 10

ingredients

Soup
1 large leek, chopped
3 stalks celery, chopped
2 large carrots, minced
3 tablespoons olive oil
1 cup wild rice
¹⁄₂ teaspoon ground black pepper
2 quarts chicken stock
3 cooked chicken breasts, cubed
2 large red potatoes, cubed
1 cup white wine or 1 cup nonbitter beer
Roux
¹⁄₂ cup butter
1 cup flour
1 quart heavy cream
Garnishes
1 red bell pepper, minced
3 tablespoons fresh parsley, chopped

directions

To make soup: In large soup pot, saute leeks, celery and carrots in olive oil until leeks are tender. Add wild rice, ground pepper and chicken stock. Bring to a boil. Reduce heat. Simmer for 40 minutes. Add chicken breasts, potatoes and white wine or beer to chicken stock mixture. Simmer for 10 minutes.
To make roux: Meanwhile, melt butter in small saucepan. Gradually add flour, stirring so it doesn't lump. Cook over low heat, stirring occasionally, for 5 to 10 minutes. Remove from heat. Gradually pour in cream, stirring with wire whisk. Stir until smooth.
To finish soup: Remove soup from heat. Add roux to soup pot, stirring vigorously. Return soup to heat. Bring just to a boil, stirring often. Remove from heat. Stir in minced red pepper and fresh parsley.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

View Full Profile