The Classic Casserole
photo by CoffeeB
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 (6 ounce) package Stove Top stuffing mix, your favourite kind
- 1 1⁄2 cups milk
- 3 tablespoons plain flour
- 1 cup cheddar cheese, grated
- 1 teaspoon vegetable oil
-
Meat Options
- 1 1⁄2 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef
-
Vegetable Choices
- 3 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes
-
Seasoning Possibilites
- 1⁄2 1 teaspoon rosemary or 1 teaspoon oregano
directions
- Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
- Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
- Bake for 25 to 30 minutes until heated through.
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Reviews
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!