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“Easy to make, easy to devour. It's amazing.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large bowl, and using an electric blender, beat cream cheese until creamy.
  3. Add eggs, vanilla and sugar.
  4. Add sour cream.
  5. Beat until combined.
  6. Pour into crust and bake about 40 - 50 minutes.
  7. Refridgerate for at least 5 hours.

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