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The Coffee Frappe

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“by Michelle P. E. Hunt & Laura Panter and found at lcbo.ca. A perfect dessert alternative. Note that unspecified freezer time is involved.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
  2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
  3. Pour into Martini glasses and sprinkle with cocoa, if desired.

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