The Compromise Chili

Name: The Compromise Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons chili powder; 2 tablespoons cumin; 2 large garlic cloves; 1 tablespoon black pepper; 1 tablespoon crushed red pepper flakes; 1/2 red bell pepper; 1/2 cup chopped onion; 2 -3 fresh chili peppers; 1 lb ground beef; 2 lbs any tomato sauce (I like Francesco Rinaldi); 3 (15 ounce) cans kidney beans

Submitted by Josh Murphy

"In my house some of us like hot things, and others aren't as fond of it. So i came up with this chili recipes that everyone can agree is delicious! You may use a pre-made chili mix, but thats cheap, I request the following. I like to serve with a Garlic Bread."

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 6-8

ingredients

2 tablespoons chili powder
2 tablespoons cumin
2 large garlic cloves
1 tablespoon black pepper
1 tablespoon crushed red pepper flakes
¹⁄₂ red bell pepper
¹⁄₂ cup chopped onion
2 -3 fresh chili peppers
1 lb ground beef
2 lbs any tomato sauce (I like Francesco Rinaldi)
3 (15 ounce) cans kidney beans

directions

In a pan start browning beef, be sure to get rid of any fat and not to pour it into the chili.
In a large pot bring all the sauce to heat, and then add the beef, chili powder, cumin, garlic, black pepper, and crushed red pepper.
While those ingredients are cooking into the sace and the meat cut up the 1/2 red bell pepper, onions, and chili's, and add.
Then add 3 cans kidney beans (two with their juices, one without).
Allow to simmer as long as youd like, not much time is needed, at least 20 minutes.