The Creamiest Apple Crisp
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 cups peeled sliced tart apples
- 1 (3 ounce) package cream cheese
- 3⁄4 cup sour cream
- 3⁄4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 3⁄4 teaspoon vanilla
-
Crumb Topping
- 1⁄4 cup butter, softened
- 1⁄4 cup quick-cooking oatmeal
- 1⁄4 cup all-purpose flour
- 1⁄4 cup brown sugar
- 1⁄4 cup granulated sugar
- 1 1⁄2 teaspoons cinnamon
directions
- Put apples in a 2 Quart baking dish.
- combine the rest of the ingredients (not topping).
- stir mixture into apples.
- in a separate bowl, cut butter into the rest of the.
- topping ingredients, and sprinkle on top of apples.
- Bake at 350F for 35-40 minutes or until golden brown.
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Reviews
-
Very decadent and so delicious. We love apple crisp and this no doubt was a winner. The added cream cheese and sour cream just make it "special". I did double the topping as some other reviewers mentioned. I served this at room temperature, but it was also delicious the next day straight from the fridge. This one goes into our favorites cookbook. Thanks for posting.
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Yum! This was like my favorite sour cream apple pie without the hassle of making pie crust!!! I used 3 Granny Smith apples, sliced, but didn't measure them out in cups... Followed the rest of the recipe as written, including the topping. Just perfect... I served it warm, right out of the oven with some vanilla bean ice cream on top, just to make it even more decadent! Next time, I think I will coarsely chop the apples instead of slicing them so it will come out chunkier... my BF would have liked more crumb topping but I thought it waw perfect! Thanks for a keeper!!!
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