The Creamiest Macaroni-And-Cheese
photo by Lori Mama
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 1⁄2 cups milk
- 2 cups water
- 1⁄4 cup onion
- salt
- 2 cups macaroni
- 4 ounces cream cheese, cubed
- 1 cup shredded old cheddar cheese
- 1 cup shredded swiss cheese
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 1⁄2 cup light cream
- 2 tablespoons freshly grated parmesan cheese
directions
- In a large heavy saucepan, bring milk, water, onion and salt to boil.
- Stir in macaroni, simmer, partially covered, over medium low heat 8- 10 minutes or until tender, stirring occasionally.
- Remove saucepan from heat.
- Stir in cream cheese, cheddar and swiss cheese, worcestershire, mustard and pepper until smooth.
- Add cream.
- Pour mixture into greased 11 x 7 inch casserole.
- Sprinkle with parmesan.
- Bake 350 degrees for 25 to 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.