“Can be eaten closed or open-faced. We prefer eating it warmed, but can be eaten cold. The best reason to have turkey on Thanksgiving :-)”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread mayonnaise on both slices of bread.
  2. Place turkey slices on one piece of bread.
  3. Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
  4. Close sandwich; slice in half and eat.
  5. *Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
  6. *The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
  7. *Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.

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