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The Day After Turkey Sandwich

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“From Cuisine at Home, haven't tried, but looking forward to it! The coleslaw mixture with the turkey sounds soooo good!”
READY IN:
19mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl. Stir in coleslaw and parsley, set aside.
  2. Preheat griddle or non stick skillet to medium. (Or use panini maker).
  3. Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread. For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw. Top each sandwich with the first piece of bread that has the cranberry sauce on it.
  4. Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.

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