“This is my version of a VERY popular specialty drink I made at two different places in New Orleans. Both drinks were made in restaurants on Decatur St. This is my version. Very refreshing, and not as sweet as it sounds.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces Malibu rum
  • 1 ounce Midori melon liqueur
  • 2 12 ounces pineapple juice
  • 1 ounce orange juice
  • 1 orange slice
  • 1 maraschino cherry

Directions

  1. Fill a hurricane or sour glass with ice and add rum, Midori, pineapple and orange juice.
  2. Mix with a cocktail stirrer and garnish with orange slice and cherry.

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