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“I created this to satisfy my cravings for each ingredient in the various gazpacho recipes I've tried over the years. I usually put two avocados in, but I admit to being a avo-holic. 2 hour cook time is for chilling.”
READY IN:
2hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. PARTLY puree all ingredients except sour cream and 3/4 of avocado.
  2. Chill for at least 2 hours.
  3. Garnish servings with remaining avocado dice.
  4. May also be served with sour cream and a sprig of cilantro.

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