The Definitive Peaches and Cream
photo by Lavender Lynn
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 small doughnut peaches, unpeeled and sliced (*NO* canned peaches!)
- 44.37 ml heavy cream (approximately-don't drown the peaches) or 44.37 ml half-and-half (approximately-don't drown the peaches)
- ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)
directions
- Slice up the peaches (I don't bother with peeling them.).
- Arrange in a bowl and pour heavy cream on the top and around the edges.
- If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
- Take a whiff then enjoy and savor summer and its bounty!
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Reviews
-
Simple and delicious, lovely and light. Creamy and dreamy. These simple peaches, dusted with cinnamon and drizzled in cream were wonder. It was so quick and easy to make. I can't wait to try this with Niagara Peaches. Mine weren't quite sweet enough. I will be making this again often. Thank you so much for sharing. Made for Culinary Quest.
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Tweaks
-
I've made this twice now, the first time I made as breakfast and used a mix of nectarines and peaches and served with French vanilla yoghurt instead of cream and have served as dessert just using the peaches and thickened cream with a sprinkle of cinnamon and thoroughly enjoyed both, so clean and fresh, thank you Cookgirl , made for Make My Recipe tag game.
RECIPE SUBMITTED BY
COOKGIRl
United States