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The Devil Went Down to Georgia Deviled Eggs

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“Hold on to something.”
READY IN:
25mins
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
  2. In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
  3. Fill the whites evenly with the mixture; chill a few hours, then serve.

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