The Devil Went Down to Georgia Deviled Eggs

Name: The Devil Went Down to Georgia Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 deviled eggs
Ingredients: 3 tablespoons peach salsa; 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon peach jam; 1/4 teaspoon ground habanero chile pepper; salt; black pepper

Submitted by ratherbeswimmin

"Hold on to something."

Download

photo by Mapillar

Ready In:: 25mins
Ingredients:: 8
Yields:: 12 deviled eggs

ingredients

3 tablespoons peach salsa
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
¹⁄₄ cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon peach jam
¹⁄₄ teaspoon ground habanero chile pepper
salt
black pepper

directions

Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
Fill the whites evenly with the mixture; chill a few hours, then serve.