STREAMING NOW: The Delicious Miss Dahl

The Dove's Nest White Chili

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large stockpot over medium-high heat.
  2. Add the onion.
  3. Saute for 3 to 5 minutes or until softened.
  4. Add the garlic.
  5. Cook for 1 to 2 minutes longer.
  6. Do not brown.
  7. Add the tomatoes, tomatillos and jalapeno.
  8. Cook until the tomatillos are tender, stirring occasionally.
  9. Add the chicken stock, green chilies, chicken, oregano, cumin, cilantro, beans and lime juice.
  10. Cook until heated through, stirring frequently.
  11. Season with salt and pepper.
  12. Ladle the chili into serving bowls.
  13. Serve garnished with a dollop of sour cream, shredded cheese and fried tortilla strips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: