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“Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces plum brandy (Slivovitz)
  • 2 ounces apple juice
  • 12 ounce lemon juice
  • 12 ounce cherry flavored liqueur (Heering)
  • 12 ounce egg white
  • 1 dash Angostura bitters
  • ice

Directions

  1. Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
  2. Shake very hard for 30 seconds and strain into a small wineglass.

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