The Dutch Kangaroo's Favoured Pasta Salad

"A colorful and flavorful pasta salad packed with nutritious vegetables. I picked up this recipe from a German Restaurant in Manila and tweaked it to my liking. The pasta can also be replaced with boiled new potatoes. Enjoy!"
 
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Ready In:
40mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Bring a large pot of lightly salted water to a rolling boil, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, horseradish cream, celery seeds, salt and pepper. Sir in the onion, celery, bell peppers. carrot, pimentos and pasta.
  • Refrigerate for at least 4 hours before serving, but preferably overnight.

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