The Eagle's Beef Tenderloin
"This is a perfect medium-rare roast. I am guessing at the number of servings. It depends on the size of the roast and how it is being served. This is great for a dinner party or other party and can be served for small sandwiches on rolls. This recipe was given to me by a dear friend, The Eagle."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 roast
- Serves:
- 15-20
ingredients
- 4 -5 lbs beef tenderloin
- salt
- cracked black pepper
directions
- Salt and cover with pepper.
- Fold ends under.
- Cook at 200 degrees for one hour per pound.
- NOTE: Remember to salt very well so the salt goes through the roast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
<br>
<br>.
