The Easiest Beef in the World

“No crock pot needed. This is from radio personality Don Wade. You can serve the meat as a roast, or shred it for sandwiches, tacos, burritos, or whatever you desire.”
READY IN:
8hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (4 lb) chuck roast
  • 1 (16 ounce) jar pepperoncini peppers, with juice
  • beer, if needed

Directions

  1. Preheat oven to 275°F.
  2. Place the meat in a roasting pan.
  3. Pour the peppers and juice over the roast.
  4. Put it in the oven.
  5. Go watch the football game or something.
  6. Every now and then, check to make sure the meat isn't drying out.
  7. If it looks dry, add some beer.
  8. When the meat can be pulled apart with a fork, it's done.

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