The Easiest Breakfast Ever

“Don't let the jelly scare you it sort of disappears and blends in. You won't even know it is there! Substitute any jelly flavor you like.”
READY IN:
20mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a muffin pan, line each tin with a slice of deli meat.
  3. Squirt a dollop of jelly on top of each.
  4. Crack an egg on top of each dollop of jelly.
  5. Sprinkle each tin with a tablespoon of cheese.
  6. Bake for 15 minutes or until the egg has set.

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