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The Easiest Cheesiest Potato Soup

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“I am a mother of 3 young toddlers and LOVE to cook, but don't always have the time for lengthy preparation. I do, however expect the same taste! I look for and create easy recipes that taste magnifico! This is one of my favorites! ***I HAVE RECENTLY ALTERED RECIPE FOR LOWER FAT/CALORIES. IT STILL TASTES GREAT, I ALSO REMOVED THE CORIANDER SINCE SOME PEOPLE WERE NOT FOND OF THAT FLAVOR. PERFECTO!”
READY IN:
4hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all 3 cans of soup and evaporated milk into a crock pot and stir well. Turn on crock pot and begin heating.
  2. Add garlic and all spices.
  3. Wash and cut potatoes into slices, quarters, or squares -- however you prefer. Pour into soup mixture in crock pot.
  4. Pour bag of shredded cheese and bake 4 hours on high (may want to boil the potatoes first, drain and add to soup mixture if your crock pot takes a long time to cook potatoes) or 8 hours on low setting (I leave mine on in the morning and it is ready when I come home -- 9 hours later, plenty of time to cook the potatoes soft!).
  5. Top with a handful of shredded cheese, Green Onions and Bacon Bits if desired!
  6. Tastes great with Wheat Biscuits, or served in a bread bowl.
  7. Very yummy!

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