The Easiest Chicken and Noodles Recipe Ever

“My friend's mom used to make this when we were kids. My kids love it. You can add corn or peas too if you like. Sooooo Goooood!”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 whole roasting chicken
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 8 ounces egg noodles

Directions

  1. Boil chicken for 1 hour.
  2. Boil noodles until done.
  3. While noodles are boiling debone chicken.
  4. Drain noodles. Combine chicken and soups together.
  5. Add noodles and enough water to make like a stew consistency.
  6. Heat through, salt & pepper to taste. Enjoy!

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