STREAMING NOW: Simply Nigella

The Easiest Chocolate Mousse Ever

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“The title says it all--I top with grated white chocolate or a raspberry--chocolate heaven and so light and fluffy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate with the orange juice and zest in a bowl over a pan of boiling water.
  2. Do not allow to get too hot!
  3. Take off the heat and beat in the egg yolks.
  4. Whisk the egg whites until they are at the soft peak stage and fold into the chocolate mixture with a metal spoon.
  5. Turn the mousse into four ramekins or glasses and chill until you are ready to eat them.

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