The Easiest Latkes
"Beautiful, crisp latkes, made in minutes"
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
9-10 latkes
- Serves:
- 2-3
ingredients
directions
- Peel the pototoes and put them through the food processor, avoid overprocessing they should still have some texture. In the bowl combine processed pototoes, egg, flour and salt.
- Fry in the hot pan with plenty of vegetable oil. Put a tbls of dough in the pan and flatten in to ab. 1/4", turn and fry the other side, it will give you very crunchy latkes.
- Serve fresh or keep in the oven for a while.
- They can be served in many ways: my husband likes them just with sugar, they good with sour cream and sugar, I like them with creamed cheese mixed with sour cream, green onion and salt. They can be served with gulash as well (in Poland they called Hungarien Latkes).
- Enjoy.
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Reviews
-
Very tasty, had them with cheese sauce.
RECIPE SUBMITTED BY
I grew up in Poland before moving to Canada 25 years ago. Couple of yours ago we bought a house in Casa Grande, AZ, where we spend winters.
I got subscription to this site from my doughter for my birthday. I'll try to make the best of this gift and share my favourite recepies with you, and try many wonderful ones that you posted.
Some of my recepies can be found on cocashe, my doughter's account.
