“This Spanish rice is the best I've ever had. It is very easy to put together.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
  2. Stir in the salsa and broth.
  3. Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
  4. Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.

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