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The Easiest White Rice Ever

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“Use BASMATI rice only--do not substitute”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water into a medium pot.
  2. Add rice and salt.
  3. Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
  4. Lower heat to the lowest setting you've got and cook covered for 15 minutes.
  5. Remove from heat and leave covered for 5 minutes.
  6. Fluff with a fork and enjoy.

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