STREAMING NOW: Taste in Translation

The Easy 1-2-3-4 Chocolate Mini Cakes

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“Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.”
READY IN:
9mins
YIELD:
20 mini cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk everything together except for the chocolate chips.
  2. If the batter is too thick adding 1/2 a cup of milk would help.
  3. Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
  4. The mini-cakes will be ready in 3-4 minutes.
  5. Repeat the procedure till the batter is used up.
  6. Serve warm or at room temperature.
  7. Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.

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