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The Easy 1-2-3-4 Chocolate Mini Cakes

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“Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.”
20 mini cakes

Ingredients Nutrition


  1. Whisk everything together except for the chocolate chips.
  2. If the batter is too thick adding 1/2 a cup of milk would help.
  3. Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
  4. The mini-cakes will be ready in 3-4 minutes.
  5. Repeat the procedure till the batter is used up.
  6. Serve warm or at room temperature.
  7. Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.

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