The Easy 1-2-3-4 Chocolate Mini Cakes

Name: The Easy 1-2-3-4 Chocolate Mini Cakes
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 20 mini cakes
Ingredients: 1 cup oil; 2 cups sugar; 3 cups self raising flour; 4 eggs; 2 -3 drops vanilla essence; 2 tablespoons chocolate chips; 1 tablespoon cocoa powder

Submitted by udita

"Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine."

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photo by udita

Ready In:: 9mins
Ingredients:: 7
Yields:: 20 mini cakes

ingredients

1 cup oil
2 cups sugar
3 cups self raising flour
4 eggs
2 -3 drops vanilla essence
2 tablespoons chocolate chips
1 tablespoon cocoa powder

directions

Whisk everything together except for the chocolate chips.
If the batter is too thick adding 1/2 a cup of milk would help.
Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
The mini-cakes will be ready in 3-4 minutes.
Repeat the procedure till the batter is used up.
Serve warm or at room temperature.
Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.