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“This one tickles...adapted from "Holiday Cocktails," by Jessica Strand.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • lime wedge
  • superfine sugar
  • 12 ounce Midori melon liqueur, chilled
  • 5 ounces dry sparkling wine, chilled

Directions

  1. Run a lime wedge around the lip of a Champagne flute. Spread about 1 teaspoon sugar on a saucer or other flat surface; dip the flute to coat the lip.
  2. Pour Midori into flute, add sparkling wine and stir gently.

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