“The original recipe comes from Leanne Ely's "Healthy Foods" and had a different name. We've always called them "the everything cookie" at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch.”
36 cookies

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
  3. Add the dry ingredients and mix them well.
  4. If it is too stiff, add a little water.
  5. Add the chocolate chips, raisins, and nuts and mix well.
  6. If is is too stiff, add a little water.
  7. Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.

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