“The original recipe comes from Leanne Ely's "Healthy Foods" and had a different name. We've always called them "the everything cookie" at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch.”
READY IN:
50mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
  3. Add the dry ingredients and mix them well.
  4. If it is too stiff, add a little water.
  5. Add the chocolate chips, raisins, and nuts and mix well.
  6. If is is too stiff, add a little water.
  7. Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.

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