STREAMING NOW: No Reservations
Community Pick

The Fantabulous Whole Wheat Carrot Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two layers is good too). Prep time does not include grating carrots.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add oil, honey, and eggs; mix well.
  3. Stir in remaining 3 ingredients.
  4. Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
  5. Cool in pans several minutes, then remove from pans and cool completely on wire rack.
  6. You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: