The Fish Market Cheezy Garlic Bread
photo by Rinshinomori
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 loaf sourdough bread, sliced in half lengthwise
-
Garlic Puree
- 10 garlic cloves
- 2 tablespoons olive oil
-
Parmesan Sauce
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons parsley, minced
- 1⁄3 cup green onion, minced
directions
- Preheat oven to 425°F.
- Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
- Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
- Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
- Bake at 425 F for about 9-10 minutes until brown and crusty.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.