Community Pick
The Fix for Leftover Mashed Potatoes
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 946.36 ml leftover mashed potatoes
- 6 chopped green onions
- 4.92 ml onion powder (optional)
- 1.23 ml ground black pepper
- 118.29 ml sour cream
- 4 slice bacon, fried until crisp and crumbled
- 118.29 ml grated old cheddar cheese
directions
- Preheat the oven to 350°F.
- Mix the potatoes, green onions, onion powder, black pepper and sour cream.
- Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
- Bake approximately 20 minutes until mixture is hot and cheese melted.
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Reviews
-
YUMMY! We NEVER have left over mashed potatoes, so I made instant mashed potatoes (we really like them just as much as real ones :) just so I could try this recipe. Everyone loved it, even the kids. Next time I make mashed potatoes and serve them "as is", I will make extra so we can have this dish a couple nights later. It is REALLY tasty and not "same old, same old"! Thanks!
-
I made this tonight to use up mashed potatoes from Monday night. While I didn't use bacon or cheese, this was still delicious. I usually don't like leftover mashed potatoes because the consistency changes but I re-whipped the potatoes with low fat sour cream, milk and green onions amd he result was yummy. I will definitely use this recipe again to use up mashed potatoes.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...