The Floridian
"By request from Disney The Land Grille Room at The Land in Epcot Center. You are on your own on this recipe because I don't do fish."
- Ready In:
- 12hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb red snapper fillet
- 3 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- salt
- pepper
- flour
- 1 egg, beaten
- 1⁄4 cup margarine
directions
- Cut fish into four portions. Combine juice, sauce and seasonings and pour over the fish.
- Cover and marinate in refrigerator for 1 to 2 hours. Coat fish with flour then dip in egg.
- Fry fish on one side in margarine in an overprood skillet for three minutes then turn and repeat.
- Bake at 350F for 10 minutes or until fish flakes easily with fork.
- Note you can extend marination over night for added flavor.
- Do NOT over cook. When done it becomes opaque and flakes easily with fork.
- Disney serving suggestion: Rice Pilaf and stir fried vegetable medley of carrots, mushrooms, zucchini and red and green peppers.
- Cook time include max marination time.
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RECIPE SUBMITTED BY
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I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
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And no I didn't let the door hit me on the ...
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