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"the Frugal Gourmet's" Southern Barbecue Sauce

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“This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika.”
READY IN:
1hr 40mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan.
  2. Simmer SLOWLY uncovered, stirring occasionally, until thickened.
  3. (approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).

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