“My quest for the perfect fudge frosting recipe has taken me here. It is still not perfect, but gets the thumbs up from my taste testers.”
READY IN:
20mins
YIELD:
30 frosted cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolates and butter over double boiler.
  2. Stir until smooth.
  3. Set aside to cool slightly.
  4. Sift powdered sugar and salt into a bowl.
  5. Combine milk and vanilla.
  6. Add milk/vanilla mixture to sugar/salt mixture.
  7. Whisk until incorporated.
  8. Add melted chocolate/butter mixture to milk/vanilla/sugar/salt mixture.
  9. Stir until smooth.

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