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The Full Minty Honey

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“Yeah, that was a really bad pun, I know. This minted honey spread makes a great gift - and you can call it something different on the gift tag, okay? Good on any warm or toasted food of a breadular nature. Standing time is not included in "time to make" estimate.”
READY IN:
20mins
SERVES:
16
YIELD:
1 cup minted honey
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey and mint in a heavy saucepan with a tight fitting lid.
  2. Warm over low heat for 10 minutes.
  3. Let stand at least 2 hours, then strain and pour into STERILIZED jar with a tight-fitting lid.
  4. Store at room temperature.
  5. This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1/4 cup fresh mint for each cup of honey.

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