The Garden Scramble
photo by Bergy
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 6 eggs, scrambled
- 1 tablespoon margarine
- 1⁄4 cup onion, chopped
- 1⁄4 cup red bell pepper, chopped
- 1⁄4 cup mushroom, sliced
- 1⁄2 cup frozen spinach, chopped
- 1⁄2 cup frozen broccoli florets
- 1⁄4 cup monterey jack cheese, shredded
- 6 tablespoons fresh salsa
directions
- Thaw frozen veggies in a bowl in the microwave for 2 minutes.
- In a large fry pan, melt margrine on high and saute onion, red bell pepper,and mushrooms for about 2 minutes.
- Add the spinach and cook 1 minute or until the water is gone.
- Add the broccoli and eggs, stir until eggs are done.
- Remove from heat and sprinkle cheese on top.
- Top with salsa and serve.
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Reviews
-
Very,very tasty! I didn't have any spinach but I used several left over veggies - cauliflower, brussels sprouts and of course onion, mushroom, some red pepper, broccoli & a Jalapeno pepper. I cut the recipe back to 2 eggs for one serving and it was a large delicious serving. I used Italian Herb Gouda cheese. Easy tasty and good for you what a great combination
RECIPE SUBMITTED BY
Robin Hollister
Austin, TX
I am originally from Vermont, but we moved to Texas in 2000. There are so many, foods here in the south, that I had never tasted before. Moved back to VT in 2007. Texas is tooo hot. However while I was there I got to sample the worlds best BBQ and so many foods I have never had before. YUM