The Golden Lamb Inn's Praline Crème Pie
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 pie crust, pre-baked (store bought, your own recipe or Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial)
-
Praline
- 1⁄2 cup butter
- 1⁄3 cup brown sugar, firmly packed
- 1⁄2 cup pecans
-
Butterscotch Creme
- 2⁄3 cup brown sugar, firmly packed
- 2 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
directions
- Bring all praline ingredients to a boil over medium high heat in a small saucepan; stir constantly until completely dissolved and bubbly.
- Pour into pre-baked pie shell and cool until set.
- To prepare butterscotch crème, combine brown sugar, cornstarch and salt in a medium saucepan.
- Combine milk and egg yolks; beat very well.
- Gradually add to sugar mixture and cookk over medium heat, stirring constantly until thickened and bubbly.
- Stir in butter and vanilla extract.
- Pour over praline mixture in pie shell.
- Refrigerate at least four hours before serving.
- Top with lightly sweetened whipped cream or premium vanilla ice cream, if desired.
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RECIPE SUBMITTED BY
Molly53
United States