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“This is a hearty whole grain cookie that lets you feel good about indulging, made with Red River cereal!”
READY IN:
17mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugars and egg in a large bowl until smooth.
  2. In a separate bowl, mix together the flour, oats, cereal, baking powder and baking soda. Add to creamed mixture, mixing until thoroughly blended. Stir in chocolate chips. Drop dough by spoonfuls onto a greased baking sheet. Bake for 7 to 10 minutes, or until light golden.
  3. Tip: For a softer cookie, allow the dough to chill in the refrigerator for 10 to 15 minutes before baking.

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