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The Good Friday Sandwich

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“Good Friday being a strict day of fasting and consuming of vegan food only, this BLT-inspired sandwich came together easily and quickly. Mustard (any kind as long as it's dairy-free) can replace vegan mayonnaise if you prefer. As we were enjoying our new sandwich creation, Mr. Cookgirl suggested next time stirring in a little bit of Tabasco 'Chipotle" sauce to the mayo; or maybe substitute creamy horseradish...?”
READY IN:
10mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the foccacia in half and toast or (pan) grill if desired.
  2. Spread one slice of the focaccia with the vegan mayonnaise. Add 1 1/2-2 slices tempeh bacon per sandwich followed by the bell pepper, lettuce, cilantro and cracked black pepper.
  3. Place the other slice on top and cut in half.

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