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The Gray Goose Inn's Easy Buttery Pound Cake

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“The Gray Goose Inn is an English country house inn nestled in a stand of century-old oak trees overlooking picturesque Lake Palomara located in northwestern Indiana near the Lake Michigan shore in the heart of dunes country.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and butter/flour a 12-cup Bundt pan.
  2. Combine butter and cream cheese in a large bowl; beat until fluffy.
  3. Add sugar; beat five minutes.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in vanilla.
  6. Sift dry ingredients together; add to batter and mix well.
  7. Pour into prepared pan and bake for 50 to 60 minutes or until cake tests done.
  8. Cool in pan 25 minutes; remove from pan and cool completely on cooling rack.

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