The Great Aunt's German Potato Salad
"This recipe brings back such wonderful memories of picnics when I was a child with my grandmother and her sisters. While a member of the Cranberry Township Pennsylvania Women's Club I would make 30 lbs at time for a charity craft fair each fall. So, feel free to play around with the measurements of the oil, sugar and vinegar...for years I have made this without a recipe. This salad can be served cold or at room temp."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 5 large potatoes, boiled, cooked and cubed
- 8 slices bacon, crumbled
- 1⁄2 cup onion, chopped
- 1⁄2 cup cider vinegar
- 1⁄3 cup granulated sugar
- 1⁄4 cup canola oil or 1/4 cup vegetable oil
- salt and pepper
directions
- Combine potatoes, onion and bacon in bowl.
- Mix vinegar, oil and sugar until well blended.
- Add salt and pepper to taste.
- Pour dressing over potatoes until potatoes are well covered.
- Refridgerate. There might be dressing left over. Before serving blend well and add if needed.
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